About Us
Our Beginnings
It’s hard to know where Lobo Hills started. Did it start with the driver not seeing Tony on his bike that sunny April day? His recovery included a realignment of priorities as well as bones. Or did it occur the day Diana and Tony rode their bikes along the vineyards of Napa Valley, half-joking to ourselves that “This is it, this is where we’re going to be!” on our honeymoon? It would be thirty years before we would make wine of our own.
The beginning is perhaps hard to trace because we have always known deep down that we were made to do something different. Something on our own. The path wasn’t always obvious, and the route has seen twists and turns for both Tony and Diana, but the cardinal direction has always been true. It’s why when Tony came home after getting laid off and said “I’ve got good news and bad news,” Diana’s response was, “this is a sign that we need to keep making wine.” The panic waited till the next day, but the belief never wavered. It’s this belief that keeps us making wine, and making new friends with whom we share it.
Disciplined by Design
We think wine is best when part of an ensemble—be that a meal or a good conversation. And we’re most inspired by the winemaking traditions that result in balanced, nuanced wine, perfect for enjoyment alongside food and made without chemical additives. This is why Lobo Hills wines are made with minimal interventionist methods, most closely resembling the French traditions, and are perfect for enjoyment with food or with company. We’re still exploring of course, with forays into yeasts, soils, and even oyster shells, but our belief remains the same: perfect doesn’t mean having everything – it means lacking nothing.
What do we mean by “Minimally Influenced?”
No Chemical Additives
We don’t use additives to enforce our opinion of how a wine ought to taste (yes, we’re vegan!). We believe letting the wine achieve its full expression which, more often than not, exceeds our expectations.
Unfined & Unfiltered
Fining and filtering can strip wine of its more delicate flavors. We think a little natural sediment and color is worth letting you taste the full flavor of the wine.
Exploring New Traditions
Fermentation on oyster shells. Customized yeast cocktails. There’s always more to discover in winemaking, and we never stop exploring.
Meet Tony
One bright Sunday afternoon in April, Tony Dollar was riding his road bike down a hill when a driver of a large car turned left, into him. Waking in Harborview Medical Center’s emergency room, lying on a gurney, he found out that he had flipped over the hood, landing on his head, fracturing his spine.
It’s true, what they say about near-death experiences. Priorities shift. He found himself contemplating what is truly important: his faith, his family, and where he wanted to spend the remaining years of his life. In reflection, the best moments of his life have been spent in community with friends and family, drinking wine and eating food. He had detoured from wine. Now, he found himself back home, now making this fantastic beverage and bringing it to you.
Tony attended the Northwest Wine Academy, focusing on wine making. His wine roots go back to his college days where he ran tours out of one of California’s first wineries, Almaden Vineyards in San Jose, California. From there, he traveled to Sweden, Denmark, England, Scotland and the Netherlands, before returning to San Jose and J. Lohr Winery. There, he ran the tasting room and served as Hospitality Director. One day, bored with tasting rooms, he bought a VW van – inspired by On the Road and Travels with Charlie and toured the country before settling in Seattle. This is where he found wine to be the most promising. He served briefly as a wine steward at the world-renown Canlis Restaurant, left to write, wrote, and now he’s back in the business, but this time making wine… wine that he hopes you find to be full of promise and flavor.
Meet Diana
Being a partner at the winery requires adept management of various responsibilities, and Diana excels in this regard. With over 30 years of experience in leadership and management, particularly in advocating for families and children, she demonstrates a heartfelt dedication to service and possesses exceptional skills in overseeing the winery’s administrative and retail operations. Diana is committed to fostering a welcoming atmosphere that resonates throughout the tasting room, while also collaborating with Tony to ensure the winery operates smoothly and profitably.
You can feel her dedication in how her team creates a welcoming, at-home atmosphere where guests can relax and share in their enthusiasm for wine. By integrating her passion for community advocacy with her business acumen, Diana fosters an environment where both employees and customers feel valued and appreciated.
With a strong background in community service, Diana enjoys engaging the winery in local initiatives that positively impact families, including their four-legged companions. She takes great pleasure in supporting local artisans, particularly regarding food and wine pairings within the tasting room. Her vision transcends mere business success; it aims to weave the winery into the fabric of the community and create meaningful connections.
With her leadership, and in partnership with Tony, the winery has thrived, emerging as a cherished destination for wine enthusiasts and a symbol of community spirit. Diana’s journey at the winery exemplifies her belief that when passion aligns with purpose, extraordinary outcomes can be achieved.
Our Team
(pictured: Kim Fonsen (Assistant Manager), Savannah Abell, Tracy! Michel, Pat Garrett and Julie Ocana)
You’ll find no wine snobbery when you step into our tasting room. Our team is here to share the stories behind each bottle, answer your questions without a drop of pretense, and make sure your visit feels like catching up with good friends (check out our reviews!). They are the heartbeat of our space—passionate, welcoming, and always ready with a great recommendation. Whether you’re stopping by for a quick pour or settling in for the afternoon, our team makes sure you always feel a part of the Lobo Hills community.