The Ideal Dinner Guest

Wine + Art + Food Truck + Punk Rock = A Bike Ride? Check it out!

Be it with friends or food, Lobo Hills makes authentic, naturally-made wine to compliment a conversation.

Our Wine Philosophy

Minimally-Influenced Wines

Wine has always been a craft of tradition and exploration. Lately however, wine has become louder. A little shout-y. And we think there’s something missing in all the maximalism. It's why we craft our wine with restraint, so it pairs perfectly with food and friends.

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Minimally-influenced doesn't mean boring! We love exploring ancient techniques—like adding oyster shells to fermentation vessels—to introduce subtle new flavors.

Traditional & Subscription Clubs

Wine Society

Join us in the best wine club in Washington: the Lobo Hills Wine Society. With curated and customizable traditional and subscription options—plus real perks you’ll actually love—you’ll never run out of your favorite wines.

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“You guys do whites and Rosé really well! It's rare to find the complexity of both varietals in Washington. And your wine club is great because I can specify these wines whenever I'd like.”

~ Keith (WA)

“When I first came to Lobo Hills, I was received by your staff with an exuberant greeting and warm smile. I was immediately put at ease.”

~ Richard (WA)

“I think the best part is, well, the wine…I absolutely love all the wines! And they are a really good value. I started my membership with 3 bottles, then went to 6, and now I'm at the reserve level with 12 bottles. I always love what I get and that I can customize my shipment too!”

~ Klarke (WA)

“A very popular restaurant in downtown Seattle suggested we try Lobo Hills Sauvignon Blanc. We loved it! We liked the wine so much we bought a case for my birthday. When we think of Washington wines, we think only of Lobo Hills.”

~ Mike & Jenna (CA)

“We've tried a lot of wine elsewhere in the world that comes with experimentation, but haven’t seen it here. Your experimentation is playful, fun, and you share it with us.”

Chris (WA)

“HOLY SMOKES! Your 2016 Petit Verdot is freaking delicious right out of the bottle...and even better after 90 minutes of decanting. I never have more than one glass but did with this wine. Wow, it was a great wine and a wonderful bargain for the price. Thanks to Tony for making such an awesome wine...actually for making so many great wines.”

Kari (WA)

“We know that decanting Lobo Hills wines makes a huge difference in how their wines taste. And boy did we find that out to be true with the 2014 Columbia Valley Cabernet Sauvignon (we love that it's called Super Cab!). After 3 hours, the Super Cab really opened up...soft and fruity, no bite on the end and a little dry. Yep, 3 hours was just perfect!”

Holly (WA)

“Another great Lobo Hills wine! The 2019 Grenache was just right as we sat on the porch and enjoyed a couple of glasses as the evening cooled and the haze dissipated here in Beaver Utah. I love Tony's Bordeaux style big reds that are perfect for cool fall and winter nights. But this wine is just spicey, fun and light - a great summer red! A suggestion: Let it breathe a couple of hours to become simply incredible - It's worth the wait.”

Christian (UT)