Lobo Hills is about wine, food, and people. Together they create the perfect intersection of life.
Our Wine Philosophy
Wine has always been a craft of tradition and exploration. Lately however, wine has become louder. A little shout-y. And we think there’s something missing in all the maximalism. It's why we craft our wine with restraint, so it pairs perfectly with food and friends.
Good wine is like a string quartet, every instrument playing at just the right volume for the song. Except instead of violins and violas the instruments are acid, alcohol, sugar, tannin, and water. Some wines are too sweet and high-alcohol (you may have heard of “fruit bombs”), and others are too acidic or have out of control tannins. Our goal is not to make wine that blows away your taste buds like a rock opera, but something balanced that gives them something to enjoy and think about.
