The Ideal Dinner Guest

Be it with friends or food, Lobo Hills makes authentic, naturally-made wine to compliment a conversation.

Our Wine Philosophy

Minimally-Influenced Wines

Wine has always been a craft of tradition and exploration. Lately however, wine has become louder. A little shout-y. And we think there’s something missing in all the maximalism. It's why we craft our wine with restraint, so it pairs perfectly with food and friends.

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Minimally-influenced doesn't mean boring! We love exploring ancient techniques—like adding oyster shells to fermentation vessels—to introduce subtle new flavors.

Traditional & Subscription Clubs

Wine Society

Join us in the best wine club in Washington: the Lobo Hills Wine Society. With curated and customizable traditional and subscription options—plus real perks you’ll actually love—you’ll never run out of your favorite wines.

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“Tony makes such a vast amount of diverse wines, and that he maintains consistency within the diversity of the wines.”

~ Kee & Amber (WA)

“When I first came to Lobo Hills, I was received by your staff with an exuberant greeting and warm smile. I was immediately put at ease.”

~ Richard (WA)

“Lobo Hills is one of the very few wineries we get both whites and reds. Of all places we are a member, we trust you the most to do both.”

~ Julie & John (IL)

“I think the best part is, well, the wine…I absolutely love all the wines! And they are a really good value. I started my membership with 3 bottles, then went to 6, and now I'm at the reserve level with 12 bottles. I always love what I get and that I can customize my shipment too!”

~ Klarke (WA)

“A very popular restaurant in downtown Seattle suggested we try Lobo Hills Sauvignon Blanc. We loved it! We liked the wine so much we bought a case for my birthday. When we think of Washington wines, we think only of Lobo Hills.”

~ Mike & Jenna (CA)

“We've tried a lot of wine elsewhere in the world that comes with experimentation, but haven’t seen it here. Your experimentation is playful, fun, and you share it with us. You’re approach is not too serious.”

Chris (WA)