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Club Release Weekend Tasting Event
September 6 @ 11:30 am – 6:00 pm
Attention Club Members! Reserve your spot for the Fall Club Release event. At this event, you will taste through all club wines, followed by a special food pairing. If you have food allergies, please note them in your reservation.
PAIRING MENU
2024 Left Bank Blend: Herbed Blueberry Cornbread with Mushroom Gravy, Hibiscus Gastrique and Dragonfruit Dust (Vegetarian) (Substitute pairing for GF or DF is Blackberry Miso Cured Salmon with Local Plum Coulis and Spiced Pepitas paired with 2024 Auxerrois or 2025 Cabernet Franc Rosé)
2023 Petit Verdot: Mole Verde Steak Salad with Local Plum Coulis (GF, DF) (Vegetarian alternative with Portobello Mushrooms)
Three seatings available: 11:30am, 2pm, and 4:30pm. Complimentary to club members and 2 guests. Reservations are required.