The Art of
the Pour

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Taking a minimalist winemaking approach. No unnatural chemicals, just pure craft.

Our Wine Philosophy

Minimally-Influenced Wines

Wine has always been a craft of tradition and exploration. However, wine has become bit loud. A little shout-y. And we think there’s something missing in all the maximalism. It's why we craft our wine with restraint, so it pairs perfectly with food and friends.

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Anthony Cellars

Celebrating over 10 years of unsparing craftsmanship.

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How old is this in wine years?

Wine has a complicated relationship with oxygen. From the moment wine is put in a bottle, the minuscule amount of oxygen contained therein begins to break down the wine and “age” it, mellowing some flavors and accentuating others. Aging can be a very good thing, and many wines age beautifully for decades before beginning to lose their structure. For Lobo Hills wines, look for our aging gauge for optimum drinkability.

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