The Art of
the Pour

We will be closed this weekend for our club release event. See you next weekend!

Taking a minimalist winemaking approach. No unnatural chemicals, just pure craft.

Our Wine Philosophy

Minimally-Influenced Wines

Wine has always been a craft of tradition and exploration. However, wine has become bit loud. A little shout-y. And we think there’s something missing in all the maximalism. It's why we craft our wine with restraint, so it pairs perfectly with food and friends.

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Minimally-influenced doesn't mean boring! We love exploring ancient techniques—like adding oyster shells to fermentation vessels—to introduce subtle new flavors.

Anthony Cellars

Celebrating over 10 years of unsparing craftsmanship.

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“Lobo Hills is one of the very few wineries we get both whites and reds. Of all places we are a member, we trust you the most to do both.”

~ Julie & John (IL)

“I think the best part is, well, the wine…I absolutely love all the wines! And they are a really good value. I started my membership with 3 bottles, then went to 6, and now I'm at the reserve level with 12 bottles. I always love what I get and that I can customize my shipment too!”

~ Klarke (WA)

“A very popular restaurant in downtown Seattle suggested we try Lobo Hills Sauvignon Blanc. We loved it! We liked the wine so much we bought a case for my birthday. When we think of Washington wines, we think only of Lobo Hills.”

~ Mike & Jenna (CA)

“Of all the Woodinville wineries I’ve visited recently, the Lobo Hills tasting room was by far my favorite. Pat was an incredible hostess, the wine was fantastic, and the overall vibe of the space was just perfect!”

Jason H. (WA)

“Lobo Hills wine is truly like no other in the realm. Here you will find true character of field and fruit. This product is approachable for the beginner but also nuanced and complex enough to suit the connoisseurs. This wine will turn you into a fanatic. Tony and his staff are straight up Wine Wizards.”

Danielle J. (WA)

“This. This is why we go exploring. This is why the DTC market is the only way to buy wine. From his inky Syrah's, to his utterly voluptuous single-vineyard Cabs, to his bristling Sauvignon Blancs, Tony seems to find expression in almost every grape he touches. How does he do that? It's so rare. You're not going to find that in whatever you picked up from Wines R Us or wherever.”

Peter R. (CA)

The Art ofthe Pour