Tastings & Events

Wine & Food Pairings

Potato Chips & Wine Pairing

March 22-23
12:00PM - 6:00PM

We launched our chip and wine pairing when we first opened our Woodinville tasting room and it's still a highly requested pairing experience. We even paired up a special Camembert potato chip made by a French producer. It's a fun tasting experience...it'll convince you that wine was meant to pair with potato chips!

Chip pairing menu:

~ Bret’s Camembert chip paired with 2023 Chardonnay or 2018 Anthony Cellars 3 Vineyards

~ Hawaiian Sweet Maui Onion paired with 2023 Noble Blend

~ Lays Honey BBQ paired with 2021 Dry Riesling

~ Kettle brand Garlic Parmesan paired with 2018 Anthony Cellars 3 Vineyards

~ Plus, a bonus pairing of your choice (of any of the 4 pairings)


$25/person (includes 5 hearty chip servings and tasting of 5 wines)

Reserve here

Wine Education

Riedel Sensory Tasting Event

This event is sold out. If you'd like to add your name to the waitlist, please text or call 425-485-1097.


Thursday, March 27, 6PM-8PM

Take a sensory journey with us at this unqiue tasting experience. Guided by an expert from Riedel Crystal of America, you'll experience the relationship between the shape of a glass and our perception and enjoyment of wine. The experience will certainly convince you that a wine glass is more than a vessel to hold wine. In fact, the first time we hosted this event, everyone agreed that what you experience will take you by surprise!

During the event, you'll taste through four different varietals in four unique Performance wine glasses that include:

- Riesling
- Chardonnay
- Cabernet, Merlot
- Pinot Noir

Date/Time/Location: March 27, 6PM @ the Lobo Hills Tasting Room

Event Fee:
$75/person, includes: tasting of 4 wines, plus a set of 4 Riedel Performance glasses that retail for $178. Light bites will follow the presentation. Bottles and wine by the glass will be available for purchase.

Refunds available with 72 hour notice (business days) prior to the event date.

Reserve here

Special Event

Saturday Brunch at Lobo Hills

April 12, 12PM (one seating only)

Groups larger than 4, please call or text 425-485-1097

We're celebrating springtime with a special Saturday Brunch at Lobo Hills. Chef Kaelyn Thede from Loved & Fed and our team are crafting a brunch menu that will profile three of our Alsatian wines. The menu will be a 3-course meal that will pair up French-inspired dishes to our wines. Check back here in a couple of weeks for menu details.

$60/person

Reserve here


Wine & Food Pairings

Donuts & Wine Pairing

April 19
12PM-6PM

We're a bit early for National Donut Day, but we couldn't wait. Join us for a good "old-fashioned" donut and wine pairing of TOP POT donuts and wine. We're crafting the pairing menu now, so check back in a couple of weeks for a full menu

$20/person (includes 3 donuts and tasting of 3 wines)

Reserve here


Wine & Food Pairings

Bavarian Pretzel & Wine Pairing

April 26

12PM-6PM

Who needs to wait until Octoberfest to enjoy a Bavarian-style pretzel and wine pairing. We're pairing up one large pretzel from Rheinhaus, special dips and a glass of your choice from our pairing menu. Menu details coming soon.

$20/person (includes one large pretzel, dips and one glass of wine from the pairing menu)

Reserve here

Group Tastings

Lobo Hills Group Tastings

Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Tasting Flight w/Small Bites - We offer a unique flight option of red and white wines paired with a curated sampler-size charcuterie plate. $30/person

Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.

Reserve a group tasting here

Exclusive Club Event

May Club Release Event

May 3-4

12PM & 2:30PM Seatings

Members, your spring release is coming! Sign up now for the club release event (it fills up fast!). We're curating a special food pairing menu that will be posted in April.

Event is complimentary for club members, $25/guest (limit 2 guests per club member, fee waived with bottle purchase).

Reservations required. Note any food restrictions in the reservation notes.

Reserve Here

PLEASE NOTE: A $15 / person cancellation fee will be charged for cancellations made 3 days prior to the event date.

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Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

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