Events & Tastings
Group Tastings
Lobo Hills Group Tastings
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person
Tasting Flights w/Sampler Plate - We offer 3 unique flight options, paired with a sampler charcuterie plate. Choose a flight that is red or white only, or red and white wines. $25/person
Special Event
Friday Nite Vinyl's!
February 10th and 24th
Doors open at 3pm. Records start spinning at 5pm (we go until 7:30).
From the nostalgic to current, you'll hear a great mix of music at our Friday Nite Vinyl's. On both nights, bring your favorite records and enjoy a glass or bottle, while you listen to an eclectic mix of tunes. Bring your own food or order from our appetizer menu.
$9 glass pours (all Lobo Hills wines).
Wine & Food Pairings
Winemaker's Dinner
February 11, 2023 06:30PM
This event is sold out. To add your name to the waitlist, please email info@lobohills.
What better way to pluck Cupid’s bow string than to sit with your loved one or ones at a wild game winemaker dinner?
On Saturday, February 11, Lobo Hills is pulling out the stops with a five-course winemaker dinner that puts the spotlight on a nontraditional wine pairing: wild game. We’ll be pairing our reserve Cabernet, Chardonnay and Syrah to succulent wild boar, and delicate elk tenderloin – just to start. It will be a meal to remember and celebrate.
To make this just that much more special, we'll have chef on site from Della Terra preparing each course and walking through the pairings with Tony.
Releasing our 2020 Barbera!
Oh, let us not forget to mention that we’ll be releasing the 2020 Barbera from Elephant Mountain at this event. Yes, the Barbera is finally back after a five-vintage hiatus.
Event is limited to 20 people.
Event Details
February 11, 6:30pm
@ Lobo Hills Tasting Room
$150/person
MENU BELOW
First Course
Beet & Pickled Daikon, Pistachio and whipped cheese
paired with 2021 Anthony Cellars Chardonnay, Celilo Vineyards
Second Course
Wild Boar Meatball with hazelnut spread
paired with 2017 Anthony Cellars Cabernet Sauvignon, Sugarloaf Vineyards, and, 2018 Syrah, Spilya Vineyards
Third Course
Hazelnut crusted Elk Tenderloin with radicchio, pan-seared purple potatoes
paired with 2016 Anthony Cellars, Three Vineyards
Fourth Course
Braised Bison Short Rib with Fig
paired with 2020 Barbera, Elephant Mountain
Fifth Course
Puffed pastry, honeycomb and fruit
paired with 2021 Dry Riesling, Yakima Valley
*Menu subject to minor changes based on local, seasonal availability and chef + winemaker whimsy
Wine & Food Pairings
Valentine's Wine & Sweets Pairing
February 12, 2023 12:00PM
Enjoy sweets with your sweet this Valentine's weekend. We're welcoming back Barrel & Whisk with confectionary bites paired with 4 of our wines.
Event Fee
$25 general
$20 club members
(includes 4 mini confectionary bites with tasting of 5 wines)
MENU BELOW
Lemon Bar paired with 2021 Petillant Naturel
Strawberry Rhubarb Pie (sage infused crust) paired with 2021 Chardonnay
Brownie paired with 2019 Syrah-Cabernet Sauvignon
Truffle paired with Anthony Cellars Three Vineyards
Wine & Food Pairings
Wine & Wild Game Pairing
February 19, 2023 12:00PM
Can't make the February 11 Winemaker's Dinner, then enjoy the same nontraditional wine pairing of wild game on February 19. We’ll be pairing up small hearty bites of the same food menu with our reserve Cabernet, Syrah, and new 2020 Barbera!
Releasing our 2020 Barbera!
After a two-year hiatus, we're excited to release our 2020 Barbera from Elephant Mountain, which will be paired to a hearty bite of bison short rib.
Event Fee:
$40/person (4 hearty bites and tasting of 5 wines)
MENU BELOW
Wild Boar Meatball with hazelnut spread
paired with 2017 Anthony Cellars Cabernet Sauvignon, Sugarloaf Vineyards, and, 2018 Syrah, Spilya Vineyards
Hazelnut crusted Elk Tenderloin with radicchio, pan-seared purple potatoes
paired with 2016 Anthony Cellars, Three Vineyards
Braised Bison Short Rib with Fig
paired with 2020 Barbera, Elephant Mountain
Puffed pastry, honeycomb and fruit
paired with 2021 Dry Riesling, Yakima Valley
*Menu subject to minor changes based on local, seasonal availability and chef + winemaker whimsy
