Events

Special Event

Wine & Cheese Pairing 101 w/ Ferndale Farmstead Cheesemaker

February 22, 12-2PM (one seating only)

This event is all about knowing how to go from a nice cheese pairing to a cheese and wine pairing that blows your mind!

Join the Lobo Hills team, along with award-winning cheesemaker, Daniel Wavrin, from Ferndale Farmstead, who will walk you through a fun, engaging cheese pairing experience.

$65/person

(Each ticket includes Signature 7oz. Daniel’s Artisan Reserve Cheese Wedge to be enjoyed at home ($10 retail value), plus a guided cheese and wine tasting experience with five 1.5 oz of handmade farmstead artisan cheeses and 5 Lobo Hills wines. A special wine offering will be available.)

Reserve here

Exclusive Club Event

Shared Membership Tasting Event

March 1-15

For two weekends, enjoy a club exclusive experience that gives you special member benefits at 13 other Woodinville wineries.

Here's what to expect:

~ Complimentary tastings for all Lobo Hills club members at each of the participating wineries (Subscription Club Members are included)

~ No added fee. Just visit any of the wineries on the card and receive special tasting offerings (each card cover 2 people)

~ Enjoy club savings at other winery members (savings will vary at each winery)


ALERT CLUB MEMBERS:

- Before you head out, be sure to pick up your tasting punch card at our tasting room.

- Be sure to call ahead to confirm if reservations are required.


Participating wineries include:

~ Amavi/Pepper Bridge, Damsel, Darby, DeLille, Descendant Cellars, J.Bookwalter, Kinhaven, LaShellé Wines, Lobo Hills, Market Vineyards, Page Cellars, Quiddity, and UpChurch Vineyards

Group Tastings

Lobo Hills Group Tastings

Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks (see Small Bites Menu)

Reserve a group tasting here

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What does “minimal intervention” mean?

Many wines today are more akin to a twinkie than a loaf of bread. The industrialization of wine production has demanded that wine taste the same year after year, and as such most domestic wine has been shaped by way of chemical additives. We think wine is best when we let it do its thing, so our winemaking techniques are more hands-off, with little to nothing added to the wine during or after fermentation.

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