Events

Barrel Tasting w/Tony!
July 12 (club exclusive- waitIist onIy)
July 19 (open to all)
12pm-2pm (one seating only on each day)
Embark on a cellar escapade with the legendary Tony Dollar, winemaker extraordinaire! Kick things off by sampling three wines straight from the barrel, and then continue the journey in the tasting room for a delightful pairing of wine and food.
Event Fee: $55 (Club Member) / $65 (Non-Club Member)
July 12 Club Exclusive - (text/caII 425-485-1097 to add your name to the waitIist)

Mastering The Match: A Wine & Food Pairing Workshop
This event is full. Add your name to the waitlist by texting 425-485-1097.
July 26, 12pm-2pm (Limited space, one seating only)
Welcome to an exclusive culinary adventure designed for 10 fortunate gourmets! Immerse yourself in the delightful world of food and wine pairing as we uncover the intriguing reasons behind why certain combinations create a harmonious experience while others result in a culinary discord. Together, we will unveil the intricacies of wine characteristics—such as tannins, acidity, and sweetness—and their roles in achieving the ideal pairing.
Participants will enjoy tasting 5 to 6 varieties of white and red wines, complemented by a diverse selection of unique food ingredients to experiment with.
Event Fee: $40/person

Special Event
Club Member Exclusive! Great Library Tasting Event
(Added a new time slot...5PM!)
August 13, 5PM-9PM
Attention club members! You are invited to a rare library event, to taste and take home some of our oldest vintages of whites and reds. Though we're not offering advanced notice of what we're pouring, a complete list of all wines available to taste and purchase will be provided upon your arrival.
What to know about this event:
~ We'll have more than 30 library wines available for tasting and purchase, with vintages as old as 2012.
~ Both whites and reds will be available.
~ Guests are welcome, limit 2 per club membership. Guests receive your club discount during the event.
~ Hearty bites will be served. Complimentary to club members and guests.
~ Space will be limited, with 35 peopIe per reservation time slot.
Of course, Tony will be pouring wine behind the bar! This event filled up fast last year, so we recommend making a reservation now before it fills up!
Reservations are required.

Wine & Food Pairings
Deep Sea Cake & Wine Pairing
August 23, 12PM-6PM
Celebrate summer with this special cake and wine pairing. We'II pair up 3 unique flavors crafted by Deep Sea Sugar and Salt. The pairing lineup will be posted in August.
Event Fee: $30.00/person (Includes 3 wine pours with 3 hearty cake servings.)

Special Event
Aged Riesling VerticaI Tasting
August 30, 12PM-2PM
Discover the Delight of Aged Rieslings at a Special Vertical Tasting
If you’re excited to delve into the world of aged Rieslings, Tony’s favorite varietal, we invite you to join us for this exclusive vertical tasting event. Tony will lead you through a curated selection of Rieslings from 2017 to 2021. Each vintage reveals its own story, showcasing the distinct essence of the year it was harvested.
As you enjoy each sip, you'll experience how the wine evolves over time. Older vintages reveal intricate layers of honeyed notes, hints of petrol, and a delightful minerality that lingers on the palate. Tony's dedication to Riesling is evident in every bottle, as he carefully crafts each one to showcase the perfect balance of sweetness and acidity that this varietal is celebrated for.
Whether you're a seasoned wine enthusiast or just starting your journey, this vertical tasting offers an enlightening experience into the changing character of Riesling. Don't miss out on the chance to interact with Tony, whose insights and stories will deepen your appreciation for this remarkable grape.
Reservation are required. Seating limited to 14 guests.

Group Tastings
Lobo Hills Group Tastings
Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $10/person
Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks (see Small Bites Menu)