News & Events
While the tasting room may be closed during the COVID closure, we will continue to offer tastings to groups up to 5 people. Groups will be seated in a heated canopy tent, though we highly recommend wearing warm attire. We will also have a smaller wine menu offering than usual, so if you have a favorite, please note that in your reservation or call us at 425-485-1097. Our standard appetizer menu with artisanal cheese and meat will also be available. Make your reservation now.
Holiday Cookies and Wine Pairing (Dec 18-20)
Wine Special: 10% off any 3 wines ordered (membership discounts apply)
Holiday Cookie Box: 6 cookies: $12 / 12 cookies: $24
We are teaming up with Batch Baking Company owners, Jared and Scot, who’s 20-year friendship has turned into a delightful partnership. We specially curated a cookie and wine menu just in time for the holidays. Cookies come in a special box, easy to take home or share as a gift.
If you'd like to come into the tasting room (outside heated tent) to enjoy the cookies and wine, we're offering complimentary tastings for two with purchase of a box of 12 cookies. Space is very limited, so reservations will be required. Reserve here.
Tasting Fee $10/person (membership discounts apply/complimentary tasting for 2 with purchase of 12 cookies)
Takeout Orders: call before December 14, and pick up anytime Dec 18-20.
Place your order by calling 425-485-1097 or email email@example.com
COOKIE & WINE MENU
Crystallized Ginger Gingersnap
Spice, punch, sweet. We’ve amped up this holiday favorite in typical Batch Baking Company fashion.
paired with: 2017 Chenin Blanc ($19) or 2017 Petit Verdot ($30)
A classic made better, our classic buttery shortbread with a hint of rosemary and sea salt.
paired with: 2013 Syrah-Cabernet Sauvignon ($30) or 2016 Cabernet Sauvignon, Red Mountain ($45)
A savory twist on our puff pastry treats - filled with parmesan cheese and savory spices.
paired with: 2018 Carmenere, Sugarloaf Vineyard, Rattlesnake Hills ($40)
Layers of caramelized puff pastry stuffed with figs and cinnamon for the holidays
paired with: 2017 Cabernet Franc ($30)