August 4
12PM-6PM

We've curated a special pairing adventure with two of our favorite single vineyard, single varietal library wines: the 2021 Dry Riesling, and the 2022 Chenin Blanc from Ancient Lakes. Both of these wines just shine with foods that have a little spice and lemony flavors.

The 100% Riesling has just a hint of residual sugar that when paired with a little spice like a Thai Noodle Salad, its flavors of apricots, fresh slice yellow peaches, lemon and honey really shine through. As well, the Chenin Blanc which is dry, has wonderful acidity that stands up to a rich crab cake elevating the flavors of lemon, honeycomb and stone.

PAIRING EXPERIENCE
You'll enjoy a half glass of each wine with the following pairing menu:

- Spicy Thai Noodle Salad, paired with the 2021 Dry Riesling, Yakima Valley

- Mini Crab Cake with a drizzle of lemon and garlic aioli,paired with the 2022 Chenin Blanc, Ancient Lakes

Event Fee: $30/person (Includes two half glass pours of each library wine and hearty bites of each menu item)

Reserve here.

August 10, 12PM-6PM

We think pie and wine make a perfect summertime pairing, especially when seasonal ingredients are at the heart of each pie. We've curated a pairing experience that includes two unique savory and sweet pie flavors that include:

- Mushroom, Potato, Leek, paired with 2020 Merlot, Wahluke Slope

- Apple Caramel with honeycomb ice cream, paired with 2023 Sauvignon Blanc

Event Fee: $30.00/person. Each pairing includes a hearty serving of pie, plus a generous tasting of both pairing wines.

Reserve here.

We're proud to support small businesses like 314 Pie!

August 17, 3PM-7PM

We're hosting a special pairing that showcases three reds from our Winemaker Series, Anthony Cellars. Each wine in the series represent the finest of Tony's winemaking style, with longer aging being more than 5 years before release. Though more full-bodied, the tannins and acid have fully integrated due to the longer aging time.

For this experience, we will select three reds to showcase the rich, smooth characteristics when paired with food. Menu will be posted soon.

Event Fee: $30/person / Complimentary to club members

Reserve here

August 25, 12PM-6PM

This cake pairing is like no other. With incredibly unique flavors crafted by Deep Sea Sugar and Salt, this pairing will surprise even the skeptics. Yes, cake can be a perfect pairing with wine!

Deep Sea's August menu is finally out. So much to choose from. Our curated menu is in the works, but you can expect three incredible cake creations paired to three of our wines. Check back to our website soon for pairing details.

Event Fee: $30.00/person (Includes 3 wine pours with 3 hearty cake servings.)

Reserve here

90 Minute Seatings. Hours Fri 3-7PM, Sat-Sun 12-6PM

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Tasting Flight w/Small Bites - We offer a unique flight option of red and white wines paired with a curated sampler-size charcuterie plate. $30/person

Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.

Reserve a group tasting here