Tastings & Events
Wine & Food Pairings
Donuts & Wine Pairing
April 19
12PM-6PM
We're a bit early for National Donut Day, but we couldn't wait. Join us for a good "old-fashioned" donut and wine pairing of TOP POT donuts and wine. Here's what we've crafted for the menu (you choose any 3):
~ Raspberry Glazed Old Fashioned paired with 2023 Sauvignon Blanc
~ Chocolate Glazed Old Fashioned paired with 2022 Carmenere or 2018 Anthony Cellars Cab Sauvignon
~ Chocolate Cake donut paired with 2022 Right Bank Blend
~ Raspberry Glazed Chocolate Cake paired with 2021 Barbera
$20/person (includes 3 donuts and tasting of 3 wines)
Special Event
Petit Verdot Release BBQ Event
April 18, 4:30PM and 6PM seatings
April 20, 12PM seating only
Our newest vintage of Petit Verdot is in and we can't wait for you to try it. We're pairing up our 2022 Petit Verdot with good BBQ eats from The Cut Shop. Enjoy a hearty plate of either option below, paired to a glass of the Petit Verdot. The wine notes are below, too. Hope you can join us!
BBQ MENU
Option 1 - Brisket Sandwich: applewood smoked brisket, horseradish sauce, pickled red onion and BBQ sauce, plus a side of Mac & Cheese
Option 2 - Squak Sandwich: a quarter pound buttermilk brined & fried chicken breast, american cheese, dijonnaise, lettuce on a sesame seed bun, plus a side of Mac & Cheese
$45/person (includes one menu option and a glass of Petit Verdot)
Reserve here (PLEASE NOTE YOUR SANDWICH SELECTION IN THE RESERVATION)
WINE NOTES
2022 Petit Verdot, Wahluke Slope AVA ($40/bottle)
This new vintage is a blend of 95% Petit Verdot from Stonetree Vineyard and 5% Cabernet Sauvignon from Coyote Canyon Vineyard in Horse Heaven Hills. This dark, bold wine delivers aromas and flavors of dark cherry, rhubarb, caramel, strawberry and molasses. The bright acidity makes this wine a perfect pairing with the BBQ menu!
Wine & Food Pairings
Bavarian Pretzel & Wine Pairing
April 26
12PM-6PM
Who needs to wait until Octoberfest to enjoy a fresh-baked, Bavarian-style pretzel from Rheinhaus paired to our wines! Check out the pairing menu below.
2023 The Noble Blend
paired with cheesey fondue and a touch of sweet hot mustard
2022 Dry Riesling
paired with honey and a touch of sweet hot mustard
2018 Syrah, StoneTree Vineyard
paired with Obatzda w/honey drizzle
$20/person (includes one large pretzel, dips and one glass of wine from the pairing menu)
Group Tastings
Lobo Hills Group Tastings
Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person
Tasting Flight w/Small Bites - We offer a unique flight option of red and white wines paired with a curated sampler-size charcuterie plate. $30/person
Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.
Exclusive Club Event
May Club Release Event
The release is full. If you'd like your name added to the waitlist, text 425-485-1097.
May 3 & 4
If you've wanted to attend and couldn't get a spot, we now added a later seating at 4:30PM. At this event, you'll taste all the new release wines, which include:
2024 Pinot Blanc, Columbia Gorge AVA
2024 Auxerrois, Yakima Valley AVA
2024 Chenin Blanc, McKinley Springs, Horse Heaven Hills AVA
2022 Cabernet Franc, Yakima Valley AVA
FOOD PAIRING MENU
To complement the bright, but mildly acidic flavors, we came up with a pairing menu that is Cinco de Mayo themed:
Jicama + Citrus Salad with Chamoy and Tajín served with homemade chips - paired with the 2024 Auxerrois
Elote-Style Corn Salad with chipotle chicken on tostada, and sprinkle of chives - paired with the 2024 Chenin Blanc, McKinley Springs
Black Bean Mole, queso cheese and pickled red onion and on tostada- paired with the 2022 Cabernet Franc
GUESTS INVITED
Event is complimentary for club members, $25/guest (limit 2 guests per club member, fee waived with bottle purchase).
RESERVATIONS REQUIRED
Reservations required. Note any food restrictions in the reservation notes.
PLEASE NOTE: A $15 / person fee will be charged for cancellations made after April 29.
Wine & Food Pairings
Deep Sea Cake & Wine Pairing
May 11, 12PM-6PM
Celebrate Mother's Day with this special cake and wine pairing. We've paired up unique flavors crafted by Deep Sea Sugar and Salt. Here's the pairing lineup...yum! (Note to those of you who did this tasting last year...we'll be serving bigger portions of cake with each pairing!)
THE LONDON FOG
Earl Grey Cake - Honey and Earl Grey Syrup - Bergamot Mascarpone Cream - Cream Cheese Frosting
Paired with 2023 The Noble Blend
LEMON CREAM
Ricotta Olive Oil Cake - Lemon Simple Syrup - Lemon Curd - Lemon Mascarpone Cream - Lemon Cream Cheese Frosting
Paired with 2022 Chenin Blanc OR 2023 Sauvginon Blanc
VANILLA BEAN CUSTARD
Vanilla Bean Cake - Vanilla Milk Soak - Vanilla Pastry Cream - Vanilla Bean Cream Cheese Frosting (Contains Nuts - Almond Flour)
paired with 2022 Barbera OR 2022 Right Bank Blend
Event Fee: $30.00/person (Includes 3 wine pours with 3 hearty cake servings.)
