Events

Wine & Food Pairings

Fall Soup & Wine Pairing

Jan 17-18
12PM-6PM

Join us for a warm and cozy fall soup pairing. Soups freshly and creatively made by Chef Jesse Berg. This pairing will include two hearty servings of unique wines and soup flavors. Menu is final, and we can't wait for you to enjoy them!

Potato and Leek Soup
a classic, comforting French soup made from simple ingredients: tender potatoes, sweet leeks, vegetable broth, and cream (plus a dash of fresh parmesan cheese) - paired with our 2020 Syrah, Spilya Vineyard

Lohikeitto
a traditional, creamy Finnish salmon soup made with chunks of salmon, potatoes, carrots, and leeks in a buttery, dill-infused broth, thickened with cream - paired with our 2022 Dry Riesling, Yakima Valley

Event fee: $30/person (includes 2 hearty servings with half glass of 2 wines, and side of bread)

Reserve here

Special Event

Friday Night Pasta!

January 9, 16, 23 & 30
3:00PM-7:00PM

Our Friday Night pasta dinners are back!

This January, join us on a Friday evening for a plate of pasta and wine. Our menu offers a selection of pastas and sauces, which you can enjoy with a glass or bottle of wine suggested by us, or choose your favorite. The sauces are creations of Chef Jesse Berg and the pasta and dessert come from LaPasta. Following your pasta meal, for just a little extra, enjoy dessert of Panna Cotta with caramel sauce. Yum!

PASTAS & SAUCES

Pasta Selection: gnocchi, rigatoni, or egg noodles (large and flat)

Sauce Selection:
~ Creamy Tomato with sprinkle of fresh basil
~ Fresh and Dried Mushroom Sauce with Herbs, garlic and anchovy
~ Pasta alla Norma, a traditional Sicilian style with fried eggplant, fresh basil, and a snow of ricotta salata cheese

DESSERT

Panna cotta with caramel sauce

$20 - plate of pasta (your choice) with side of baguette and fresh parmesean cheese

$7 - Panna cotta dessert

Glass pours and bottles sold separately.

Reserve here

Group Tastings

Lobo Hills Group Tastings

Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks.

Reserve a group tasting here

06
Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

View our wine selection arrow