Tastings & Events
Wine & Food Pairings
Tacos & Wine Pairing
Oct 19
12PM-3PM
We're teaming up again with La Casa de Amigos to bring you a savory food and wine pairing. We hope you'll join us!
Wine & Taco Pairing Menu
CHICKEN taco paired with our 2022 Noble Blend - includes fresh corn tortilla with light red sauce, chicken, sour cream and pico on top
CARNE ASADA taco paired with our 2021 Cabernet Franc - includes fresh corn tortilla with light red sauce, grilled beef, and pico and sour cream on top
WHOLE BEAN taco paired with our 2018 Anthony Cellars Cabernet Sauvignon, Sugarloaf Vineyard - includes fresh cheesy corn tortilla, with a light drizzle of red sauce, whole pinto beans, pico and sour cream
Event Fee: $35.00/person (Includes 3 tacos with tasting of 3 wines)
Wine & Food Pairings
Seawolf Bakery & Wine Tasting
Oct 26-27
12PM-6PM
This pairing experience brings savory and sweet treats from Sea Wolf Bakery together with our wines. The menu includes:
- 2022 Noble Blend paired with Olive Oil Brioche bread + boysenberry jam
- 2021 Dry Riesling (library wine!) paired with Ciabatta, unsalted Kerrigold butter + passionfruit jam
- 2020 Malbec paired with Lye Roll, unsalted Kerrigold butter + strawberry Jam
- 2019 Syrah, Spilya Vineyard paired with Date Cake
$30/person
Special Event
2021 Barbera Release Event!
Nov 9
3PM-6PM
The 2021 Barbera is finally ready to release! We've come up with an incredible pairing for this special varietal, created by Chef Kaelyn from Loved & Fed. Kaelyn and our team have come up with a savory menu that while simple, is layered with incredible flavors. We hope you can join us.
PAIRING MENU
A hearty bowl of Beef Bourguinon braised in our 2021 Barbera, flavored with carrots, pearl onions, garlic, mushrooms, and bacon. This will include a side of focaccia bread, and finished with a cherry tarte topped with crème fraîche.
$45/person (includes a full plate serving and 1 glass pour of 2021 Barbera)
Reservations required. Please note any dietary restrictions.
Wine & Food Pairings
Fall Soup & Wine Pairing
Nov 23-24
12PM-6PM
Join us for a warm and cozy fall soup pairing. All soups freshly, and creatively made, by chef Kaelyn Thede from Loved & Fed.
PAIRING MENU
- Potato Leek: creamy potato, leek, stock, spices
paired with our 2022 Chardonnay, Yakima Valley
- Beef and Barley: herbaceous, brothy, chunks of tender carrot, onion, greens
paired with our New 2021 Barbera, Elephant Mountain
- Hungarian Mushroom: smoked paprika, mushrooms, dill, brothy base with cream
paired with our 2018 Anthony Cellars Cabernet Sauvignon, Sugarloaf Vineyards
Event fee: $30/person (includes 3 hearty servings with tasting of 3 wines)
Group Tastings
Lobo Hills Group Tastings
90 Minute Seatings. Hours Fri 3-7PM, Sat-Sun 12-6PM
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person
Tasting Flight w/Small Bites - We offer a unique flight option of red and white wines paired with a curated sampler-size charcuterie plate. $30/person
Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.
