Events
Wine & Food Pairings
Library Dinner w/ the Winemaker
This is now sold out!
February 14, 6PM
On Feburary 14, spend your evening with us while you enjoy this special Winemaker Library Dinner with Tony Dollar, Winemaker / Owner guiding you through the night, and Chef, Jesse Berg preparing your meal tableside.
Chef Jesse and our team curated a 4-course meal paired to a selection of library wines that have aged extremely well. Here's the menu lineup:
Butter Lettuce and Olive Lemon Herb Salad with ricotta salata and toasted pistachios
Paired to our 2013 Dry Gewurztraminer, Yakima Valley
Creamy Dungeness Crab and Lobster Bisque with chive oil and crusty sourdough bread
Paired to our 2020 Anthony Cellars Chardonnay, Columbia Gorge
Venison and King Oyster Mushroom Skewers with pommes purée + black garlic, Manuka honey hoisin sauce
Paired with our 2010 Right Bank Blend, Yakima Valley
Cherry and Blueberry Oat Crumble with mascarpone whipped cream
Paired with our 2021 Anthony Cellars Cabernet Sauvignon, James Vineyard
Wine Notes:
All wines will be available for purchase, though some are limited in supply and may have a per person limit.
$175/person | Event is limited to 22 people.
Special Event
Wine & Cheese Pairing 101 w/ Ferndale Farmstead Cheesemaker
February 22, 12-2PM (one seating only)
This event is all about knowing how to go from a nice cheese pairing to a cheese and wine pairing that blows your mind!
Join the Lobo Hills team, along with award-winning cheesemaker, Daniel Wavrin, from Ferndale Farmstead, who will walk you through a fun, engaging cheese pairing experience.
$65/person
(Each ticket includes Signature 7oz. Daniel’s Artisan Reserve Cheese Wedge to be enjoyed at home ($10 retail value), plus a guided cheese and wine tasting experience with five 1.5 oz of handmade farmstead artisan cheeses and 5 Lobo Hills wines. A special wine offering will be available.)
Group Tastings
Lobo Hills Group Tastings
Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person
Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks.
