Events

Special Event

Meet the Cheesemaker from Ferndale Farmstead

This event is full.

Text us to add your name to the waitlist, 425-485-1097.


November 2, 12-2PM (one seating only)

Coming back to send us through another great cheese pairing experience is award-winning cheesemaker, Daniel Wavrin, from Ferndale Farmstead! Daniel is a passionate Washington wine country native who will walk us through a sensory demonstration of five uniquely flavored cheeses paired to five Lobo Hills wines. Learn how you can take your wine and cheese pairing expertise to a whole new level.

$65/person

(Each ticket includes Signature 7oz. Daniel’s Artisan Reserve Cheese Wedge to be enjoyed at home ($10 retail value), plus a guided cheese and wine tasting experience with five 1.5 oz of handmade farmstead artisan cheeses and 5 Lobo Hills wines. A special wine offering will be available.)

Reserve here

Wine Education

Riedel Sensory Tasting Event

This event is sold out. Text us to add your name to the waitlist (425-485-1097)

November 6, 6PM-8PM

Go on a guided sensory tasting journey with an expert from Riedel Crystal of America. In this tasting experience you'll discover the relationship between the shape of a glass and our perception and enjoyment of wine. The experience will certainly convince you that a wine glass is more than a vessel to hold wine. In fact, the first time we hosted this event, everyone agreed that what you experience will take you by surprise!

During the event, you'll taste through four different varietals in four unique Performance wine glasses that include:

- Riesling
- Chardonnay
- Cabernet, Merlot
- Pinot Noir

Date/Time/Location: Nov 6, 6PM @ the Lobo Hills Tasting Room

Event Fee:
$95/person, includes: tasting of 4 wines, plus a set of 4 Riedel Performance glasses that retail for $178. Light bites will follow the presentation. Bottles and wine by the glass will be available for purchase.

Refunds available with 72 hour notice (business days) prior to the event date.

Reserve here

Group Tastings

Lobo Hills Group Tastings

Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks.

Reserve a group tasting here

06
Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

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