Events

Special Tasting Events

PopUp Tastings

This June, you can find us pouring our wines in various neighborhoods around the greater Puget Sound. Swing on by and taste wines that you cannot find in our tasting room!

No reservations needed.

Questions, text or call us at 425-485-1097.

6/11/26 Bordeaux Wine Bar - Tacoma 5-8pm
6/12/26 Haggen - Lake Stevens 3-5pm
6/18/26 House and Hazel - Maple Valley 4-8
6/26/26 Haggen - Snohomish 3-5pm

Barrel Tasting w/Tony!

July 12 (club exclusive)
July 19 (open to all)

12pm-2pm (one seating only on each day)

Embark on a cellar escapade with the legendary Tony Dollar, winemaker extraordinaire! Kick things off by sampling three wines straight from the barrel, and then continue the journey in the tasting room for a delightful pairing of wine and food.

Event Fee: $55 (Club Member) / $65 (Non-Club Member)

July 12 Club Exclusive - Reserve here

July 19 Open to All - Reserve here

Mastering The Match: A Wine & Food Pairing Workshop

July 26, 12pm-2pm (one seating only)

Welcome to an exclusive culinary adventure designed for 10 fortunate gourmets! Immerse yourself in the delightful world of food and wine pairing as we uncover the intriguing reasons behind why certain combinations create a harmonious experience while others result in a culinary discord. Together, we will unveil the intricacies of wine characteristics—such as tannins, acidity, and sweetness—and their roles in achieving the ideal pairing.

Participants will enjoy tasting 5 to 6 varieties of white and red wines, complemented by a diverse selection of unique food ingredients to experiment with.

Event Fee: $40/person

Reserve here

Group Tastings

Lobo Hills Group Tastings

Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks (see Small Bites Menu)

Reserve a group tasting here

06
Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

View our wine selection arrow