Tastings & Events

Wine & Food Pairings

Tacos & Wine Pairing

Oct 19
12PM-3PM

We're teaming up again with La Casa de Amigos to bring you a savory food and wine pairing. We hope you'll join us!


Wine & Taco Pairing Menu

CHICKEN taco paired with our 2022 Noble Blend - includes fresh corn tortilla with light red sauce, chicken, sour cream and pico on top

CARNE ASADA taco paired with our 2021 Cabernet Franc - includes fresh corn tortilla with light red sauce, grilled beef, and pico and sour cream on top

WHOLE BEAN taco paired with our 2018 Anthony Cellars Cabernet Sauvignon, Sugarloaf Vineyard - includes fresh cheesy corn tortilla, with a light drizzle of red sauce, whole pinto beans, pico and sour cream

Event Fee: $35.00/person (Includes 3 tacos with tasting of 3 wines)

Reserve here

Wine & Food Pairings

Seawolf Bakery & Wine Tasting

Oct 26-27
12PM-6PM


This pairing experience brings savory and sweet treats from Sea Wolf Bakery together with our wines. The menu includes:

- 2022 Noble Blend paired with Olive Oil Brioche bread + boysenberry jam

- 2021 Dry Riesling (library wine!) paired with Ciabatta, unsalted Kerrigold butter + passionfruit jam

- 2020 Malbec paired with Lye Roll, unsalted Kerrigold butter + strawberry Jam

- 2019 Syrah, Spilya Vineyard paired with Date Cake


$30/person

Reserve here

Group Tastings

Lobo Hills Group Tastings

90 Minute Seatings. Hours Fri 3-7PM, Sat-Sun 12-6PM

Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Tasting Flight w/Small Bites - We offer a unique flight option of red and white wines paired with a curated sampler-size charcuterie plate. $30/person

Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.

Reserve a group tasting here

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What are natural sulfites?

There are two types of sulfites, also known as sulfur dioxide: natural and added. Natural sulfites are just that, totally natural compounds produced during fermentation. Added sulfites preserve freshness and protect wine from oxidation, and unwanted bacteria and yeasts.

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