Events
Wine & Food Pairings
Winter Soup & Wine Pairing
Reservations are closed. We can reach out to you if we have a cancellation. Call / text 425-485-1097 to add your name to the callback list.
Join us for a warm and cozy winter soup pairing. Soups freshly and creatively made by Chef Jesse Berg. This pairing will include two hearty servings of unique wines and soup flavors. Menu is final, and we can't wait for you to enjoy them!
Potato and Leek Soup
a classic, comforting French soup made from simple ingredients: tender potatoes, sweet leeks, vegetable broth, and cream (plus a dash of fresh parmesan cheese) - paired with our 2020 Syrah, Spilya Vineyard
Lohikeitto
a traditional, creamy Finnish salmon soup made with chunks of salmon, potatoes, carrots, and leeks in a buttery, dill-infused broth, thickened with cream - paired with our 2022 Dry Riesling, Yakima Valley
Event fee: $30/person (includes 2 hearty servings of each soup and half glass of each pairing wine, and side of bread)
Special Event
Friday Night Pasta!
January 9, 16, 23 & 30
3:00PM-7:00PM
Our Friday Night pasta dinners are back!
This January, join us on a Friday evening for a plate of pasta and wine. Our menu offers a selection of pastas and sauces, which you can enjoy with a glass or bottle of wine suggested by us, or choose your favorite. The sauces are creations of Chef Jesse Berg and the pasta and dessert come from LaPasta. Following your pasta meal, for just a little extra, enjoy dessert of Panna Cotta with caramel sauce. Yum!
PASTAS & SAUCES
Pasta Selection: gnocchi, rigatoni, or fettucini (gluten free is available upon request)
Sauce Selection (all are tomato-based):
~ Creamy Tomato with sprinkle of fresh basil
~ Mixed Mushroom Sauce with herbs, garlic and anchovy
~ Pasta alla Norma, a traditional Sicilian style with fried eggplant, fresh basil, and a sprinkle of ricotta salata cheese
DESSERT
Panna cotta with caramel sauce
$20 - plate of pasta (your choice) with side of baguette and fresh parmesean cheese
$7 - Panna cotta dessert
Glass pours and bottles sold separately.
Wine & Food Pairings
Library Dinner w/ the Winemaker
February 14, 6PM
This event has limited seating.
On Feburary 14, spend your evening with us while you enjoy this special Winemaker Library Dinner with Tony Dollar, Winemaker / Owner guiding you through the night, and Chef, Jesse Berg preparing your meal tableside.
Chef Jesse and our team curated a 4-course meal paired to a selection of library wines that have aged extremely well. Here's the menu lineup:
Butter Lettuce and Olive Lemon Herb Salad with ricotta salata and toasted pistachios
Paired to our 2013 Dry Gewurztraminer, Yakima Valley
Creamy Dungeness Crab and Lobster Bisque with chive oil and crusty sourdough bread
Paired to our 2020 Anthony Cellars Chardonnay, Columbia Gorge
Venison and King Oyster Mushroom Skewers with pommes purée + black garlic, Manuka honey hoisin sauce
Paired with our 2010 Right Bank Blend, Yakima Valley
Cherry and Blueberry Oat Crumble with mascarpone whipped cream
Paired with our 2021 Anthony Cellars Cabernet Sauvignon, James Vineyard
Wine Notes:
All wines will be available for purchase, though some are limited in supply and may have a per person limit.
$175/person | Event is limited to 22 people.
Group Tastings
Lobo Hills Group Tastings
Fri 3-7PM, Sat-Sun 12-6PM (90 Minute Seatings)
Standard Tastings - You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person
Food Menu: Choose from a menu of aged cheeses, meats, plus speciality charcuterie boards and various snacks.
