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How old is this in wine years?

Wine has a complicated relationship with oxygen. From the moment wine is put in a bottle, the minuscule amount of oxygen contained therein begins to break down the wine and “age” it, mellowing some flavors and accentuating others. Aging can be a very good thing, and many wines age beautifully for decades before beginning to lose their structure. For Lobo Hills wines, look for our aging gauge for optimum drinkability.

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