Group Tastings: Hours Fri 3-7PM, Sat-Sun 12-6PM

90 Minute Seatings.

Standard Tastings: You pick any 5 wines to taste from our vast wine tasting menu of more than 20 wines (reds and whites). $20/person

Tasting Flights w/Small Bites: We offer two unique flight options that pair curated sampler-size charcuterie with a tasting of three to five wines. Flights include a combination of red and white wines. $30/person

Food Menu: Appetizers that include mostly locally-sourced charcuterie options that include artisanal cheeses and meats, and various snacks.

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Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

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