Make a reservation

Just a few things to know...

Group Size: We allow groups up to 10, and require a reservation for groups 6-10 people. We have outdoor tent seating for 2-3 small groups, which please note in your reservation if you'd prefer to be outdoors.

Reservation Time: Each reservation is for 90 minutes. We walk you through each wine that you taste, so 90 minutes is typically how long you will be with us.

Food Menu: We offer an appetizer menu with artisanal cheese and French-aged salami. Complimentary snacks available too!

Masks still required: Until the state is fully open, we will continue to require that masks be worn when walking around the tasting room, though you can remove your mask once seated at the table.

Running Late: If you're going to be late, please call us as we will likely have someone coming in right after you. When we don't hear from you, we hold your table for 15 minutes, then offer it to walk-in guests.

Still have questions... give us a call at 425-485-1097.

We'll see you soon!

The Lobo Hills Team

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06
Fermentation on Rocks?

Most vineyards pull up stones and toss them aside, leaving the soil easier for the vines to burrow into. Left in place however, the roots of the vines (which are incredibly strong) would have broken through the rocks, absorbing their minerality into the fruit. By placing the rocks into the fermentation vessel, you give the wine an opportunity to take into itself what it was deprived of by having it prematurely removed.

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